VIDEO: First Look - Spike TV's FRANKENFOOD, Premiering This June
Step aside chicken and waffles, buffalo wings and chili cheese dogs, Spike TV is looking to find the newest food craze. Starting Sunday, June 22 at 10 PM, ET/PT with two back-to-back premiere episodes, amateur chefs will step up to the plate, literally, to prove their dish is the best new "Frankenfood," a revolutionary creation that mixes outrageous and unexpected ingredients to create new delicious and unique flavors. From a triple-decker pastrami donut sandwich to fried PB&J fish sticks and Gyro egg rolls to a cheesecake burger, the food creations on this series range from the good, the bad and the truly inedible!
Get a first look below!
Each half-hour episode of "Frankenfood" features the best and worst local amateur food innovators competing head-to-head in order to get their unexpected food concoctions onto the menu of a popular local restaurant, win a $10,000 cash grand prize and possibly create the next big food craze. Viewers will get a look into the kitchen to see how these budding culinary artists whip up their inventive food combinations and find out the inspiration behind their dishes. Ranging from old family recipes to regional specialties and even hangover remedies, "Frankenfood" will bring to light some of the most mouth-watering and sometimes stomach churning combinations ever conceived.
It's up to superstar executive chef Josh Capon, a four time winner of Rachael Ray's "Burger Bash," and world-renown cheesesteak king, Tony Luke Jr., along with a rotating panel of culinary experts serving as judges to decide which creative and often outlandish dish earns a spot on the menu.
Guest judges, restaurants and cities featured in season one of "Frankenfood" are James Freeman of Sweet Science in Brooklyn, NY; Camila Castaneda of Lillies in NYC; Nick Seretis of Jefferson Diner in NJ; Bobby Fisher of Molly Malloy's in Philadelphia; Billy Dec of Rockit Bar & Grill and Brendan Joyce of Reggies Club in Chicago; Krysta McFarland of The Wicked Hop in Milwaukee; Ashley Fric of J Black's Feel Good Kitchen & Lounge in Austin, Jeff Dietzman of LUCK in Dallas, and Barrett Black of Black's Barbecue in Lockhart, TX.
Fans of "Frankenfood" can join the conversation about the show by following @SPIKETV on twitter and using #Frankenfood. Sneak peeks of upcoming episodes, blog posts, full episodes, biographies and more can be found on Spike.com's dedicated "Frankenfood" destination, spike.com/shows/frankenfood, where content will be updated throughout the season. For additional series updates, follow Spike on Facebook and on Instagram.