Scoop: THE CHEW on ABC - Week of January 20, 2014
MONDAY, JANUARY 20 - "VIEWERS' CHOICE: MEAT & POTATOES" - Tasha Smith is guest co-host and teams with Michael Symon to cook his own favorite hearty main dish-Brown Butter Mash and Burgundy Beef Stew. Carla Hall and Daphne Oz make Sunday Roast Chicken with Potatoes and Carrots and Clinton Kelly reveals handy alternative uses for potatoes.
TUESDAY, JANUARY 21 - "VIEWERS' CHOICE: SOUTHERN COMFORT" - Michael Symon makes Salisbury Steak, and Carla Hall whips up her favorite southern dessert, Coconut Layer Cake. Clinton Kelly puts a Southern twist on three of his favorite cocktails, and "The Chew" travels to McClellanville, South Carolina to visit a traveling outdoor restaurant that moves across America to celebrate locally-produced ingredients and food.
WEDNESDAY, JANUARY 22 - "VIEWERS' CHOICE: TIME SAVING SUPPERS" - It's an hour of savory, quick and easy dinners when Michael Symon whips up a wintertime favorite, Slow Cooker Braised Short Ribs, and Carla Hall reveals thrifty time saving tips. "The Chew Search for the Weight Watchers Chef" continues as the final pair of contestants' face-off.
THURSDAY, JANUARY 23 - "VIEWERS' CHOICE: SOUPS 'N STEWS 'N STUFF" - Funny lady and foodie Debi Gutierrez is guest co-host, joining Clinton Kelly to create a yummy French Onion Soup; audience members showcase their own tasty creations to win a chance cook with Mario Batali, and Daphne Oz reveals what everyday foods can remedy wintertime ailments.
FRIDAY, JANUARY 24 - "EXTRA VALUE FRIDAY: VIEWERS' CHOICE: CHEESY WONDERS" - Everyone's favorite ingredient has its day in the sun when Michael Symon and Clinton Kelly cook a sumptuous Cheesy Potato Soup. Mario Batali and Carla Hall team up to make Pomegranate Swirl Cheesecake, and Daphne Oz discusses cheese do's and don'ts for pregnant women.
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