30 of the best home cooks in America will travel to Los Angeles to present their signature dishes to the distinguished judging panel: Ramsay (Gordon Ramsay Steak, Gordon Ramsay Pub & Grill, Gordon Ramsay BurGR), Bastianich (Del Posto, Osteria Mozza) and Elliot (Graham Elliot Bistro). The judges will taste for flavor, creativity and presentation. In order to earn a coveted white apron and move to the next round, the home cooks must have an immense passion for food and be determined to out-cook their rivals.
Once the Top Finalists are revealed, they will be put through their paces in a series of challenges designed to test their palates, food knowledge, passion and culinary skills. This season, the contestants will work in teams to prepare a hearty meal for more than 500 hungry servicemen and women on an army base, create an unforgettable three-course meal for a summer wedding, visit a local diner to prepare American classics, cook a romantic dinner for 14 couples, serve game-day favorites for hungry football fans and take command of a legendary Hollywood restaurant. With each new challenge, the pressure will mount as the Top Finalists compete for the coveted title of MASTERCHEF, a cookbook deal and the $250,000 grand prize.
MASTERCHEF is produced by Shine America and One Potato Two Potato and is based on the format created by Franc Roddam and Shine. Shine International handles distribution for the MASTERCHEF format. Elisabeth Murdoch, Eden Gaha, Paul Franklin, Robin Ashbrook, Gordon Ramsay, Adeline Ramage Rooney, Patricia Llewellyn and Ben Adler serve as executive producers.
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