HELL'S KITCHEN's Gordon Ramsay Shares St. Patrick's Day Recipe

HELL'S KITCHEN's Gordon Ramsay goes green with a recipe for St. Patrick's Day Green Juice. Check it out below and tune in tonight for an All-New Episode of HELL'S KITCHEN at 8/7c on FOX

GORDON RAMSAY GOES GREEN
WITH A RECIPE FOR
ST. PATRICK'S DAY GREEN JUICE

5 BUSHEL KALE
2 HEADS CELERY
12 GRANNY SMITH APPLES, DICED
8 ASIAN PEARS, DICED
1 BUSHEL PARSLEY
LEMON JUICE TO TASTE

METHOD:
Run kale, celery, apples, pears and parsley through juicer.
Season with the lemon juice to brighten the flavors.
YIELDS 5 QTS

About tonight's episode:

It's a seafood battle as the men and women dive in to their team challenge, where they have to successfully match the heads and tails of some of the most popular fish for a special surprise advantage in the kitchen. The team that presents the most impressive dishes to Chef Ramsay and special guest judge, Michael Cimarusti, Chef and Partner of Connie and Ted's restaurant in Los Angeles, will win a day of surf and sun in beautiful Manhattan Beach, CA.

The losing team will be back at THE KITCHEN cleaning, hauling and gutting the next seafood delivery. Then, the dinner service begins and one team will struggle to make it past the first course, leading Chef Ramsay to eject them early from the night's competition. Find out who is safe and who will go home in the all-new "16 Chefs Compete" episode of HELL'S KITCHEN airing Tuesday, March 17 (8:00-9:00 PM ET/PT) on FOX.

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