tv.broadwayworld.com

Cooking Channel Announces September Highlights

Cooking Channel Announces September Highlights

Cooking Channel fires things up with the series premiere of Man Fire Food on Tuesday, September 18th at 10pm ET/7pm PT as heat-seeking guru Roger Mooking scours the country for innovative ways that Americans experiment with food and flames. From the Carolinas to the West Coast, Roger is on the lookout for pit masters who prepare feasts over homemade grills, campfires, and smokers.

The following week, on Wednesday, September 26th at 10pm ET/7pm PT, hostess Nadia G returns to the primetime lineup with a rock-n-roll season premiere of Nadia G's Bitchin' Kitchen, serving up a belly-full of laughs and playful recipes. Michael Symon also heads back to the kitchen in a new season of Symon's Suppers on Thursday, September 13th at 9:30pm ET/6:30pm PT as he whips up his favorite treats for his friends and family. Cooking Channel takes a step out of the kitchen and ventures to The Farmland in upstate New York, as Josh Kilmer-Purcell and Dr. Brent Ridge dive into the life of living on a not-so-ordinary farmwith their classic The Fabulous Beekman Boys on Thursday, September 20th at 10pm ET/7pm PT. Join the Cooking Channel conversation on Twitter and Facebook.

SERIES PREMIERE

Man Fire Food: Premiering Tuesday, September 18th at 10pm ET/7pm PT
Man Fire Food features inventive ways Americans cook with fire - from small campfires to creative custom-made grills and smokers. Host Roger Mooking follows the smoke signals to the American South for different styles of regional barbecue, the Pacific Northwest for a tribal salmon bake, and New England for a unique seafood feast. Across the country, we visit home cooks, pit masters, and chefs who are fascinated by fire and food. Get top recipes and more from Roger Mooking at CookingChannelTV.com.

Premiering Tuesday, September 18th at 10pm ET/7pm PT - "Feast Over Flame" -

SERIES PREMIERE!

The fires glow bright in the Carolinas. Roger visits Skylight Inn, a family-run restaurant in Ayden, N.C., that has been serving whole hog-style barbecue for 65 years. In Greer, S.C., five friends create an extravagant two-day, meat-filled feast called "Bovinova, Barn Yard Burn." Six hundred hungry barbecue lovers come for the surf and turf paella, roasted chickens, roasted lamb, pigs and the main attraction, a whole roasted cow!

Premiering Tuesday, September 25th at 10pm ET/7pm PT - "Fire Trucks"
It's a trip to Charleston, S. C. to visit the Big Red Rig, a bright red, double-decker, thirty-foot trailer tricked out with two massive smokers cooking traditional pulled pork, ribs and chicken for barbecue competitions across the country. Then, Roger is off to Columbia, S. C. to visit Bone-In Artisan BBQ, a hugely popular food truck that pushes the limits on taste, technique, and the definition of South Carolina-style barbecue.

SEASON PREMIERES

Nadia G's Bitchin' Kitchen: Premiering Wednesday, September 26th at 10pm ET/7pm PT
Premiering Wednesday, September 26th at 10pmET/7pmPT - "Office Lunches"
Nadia G pokes fun at office dynamics and serves up a gourmet lunch for the office as she whips up Chipotle Barley Soup, Kalamata Chicken Sandwich and Maple Pecan Fudge dusted with Cayenne pepper for kick. New to Nadia G's Bitchin' Kitchen? Visit CookingChannelTV.com/bitchin-kitchen for a quick tutorial on who's who in Nadia's crew.

Symon's Suppers: Premiering Thursday, September 13th at 9:30pm ET/6:30pm PT
Premiering Thursday, September 13th at 9:30pm ET/6:30pm PT -"Mom's Recipes"
Michael Symon's parents are in the kitchen, stirring up memories and Mom's best recipes. First up, one of Mama Symon's specialties: Italian Braised Beef with Root Vegetables and Rigatoni. On the side, they whip up Greek Feta and Cucumber Salad, and for dessert, Baklava is on the menu.

Premiering Thursday, September 20th at 9:30pm ET/6:30pm PT - "Pork Tenderloin"
Michael Symon shows that a crowd-pleasing meal can come together in a snap with his secret weapon, Grilled Pork Tenderloin. Michael visits his butcher to see exactly where the pork tenderloin comes from and purchases a slab bacon for his delicious Braised Cabbage side dish. To drink, he serves up a pitcher full of refreshing Cucumber Jalapeno Margaritas.

Comment & Share


Become a Fan, Follower & Subscriber