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Dumpstaphunk and The Soul Rebels to Play Las Vegas' Brooklyn Bowl this Weekend

Dumpstaphunk and The Soul Rebels to Play Las Vegas' Brooklyn Bowl this Weekend

BROOKLYN BOWL is bringing a taste of The Big Easy to the Las Vegas Strip this Memorial Day weekend with shows from two New Orleans based bands, Dumpstaphunk and The Soul Rebels. On Sat. May 24 and Sun. May 25 guests will be able to soak up a true Cajun experience with a traditional New Orleans-style crawfish boil including crawfish, shrimp, Andouille sausage, red potatoes, and corn on the cob cooked in Brooklyn Bowl's house blend of spices for only $19. Drink specials will include $6 Hurricanes and $6 Pabst Blue Ribbon beers.

Food and drink specials begin at 4 p.m. both days. There is no cover charge to attend the shows, which begin at 8 p.m. each night.

In recognition of Memorial Day, Brooklyn Bowl Las Vegas will be honoring all military service men and women by offering two free tickets to one of the following shows if booked Fri. May 23 - Mon. May 26 for guests with valid military ID:

· May 28 - Colt Ford with Jordan Kate Mitchell

· July 31 - Josh Abbott Band with The Railers

· Aug. 9 - Wade Bowen with Sean McConnell

Brooklyn Bowl Las Vegas is the brand's third location. The original location opened in the Williamsburg neighborhood of Brooklyn in 2009 in the former Hecla Iron Works building (built in 1882) and was the first L.E.E.D. certified bowling alley in the world. The second Brooklyn Bowl location opened in January 2014 at the O2 in London, and was hailed by the London Evening standard as a "...wonderland of food, drink, music and pins".

Brooklyn Bowl New York has hosted a diverse range of acts including Kanye West, Elvis Costello, Yeah Yeah Yeahs, The Gossip, HAIM, Snoop Dogg, Guns N'Roses, James Murphy, Adele, Paul Simon, Big Boi, Moby, N.E.R.D, Talib Kweli, and Solange. Named Zagat's "Best Music Venue - New York City" for three consecutive years (as well as "Best Bowling Alley" and "Best Brooklyn Venue") and one of the best clubs in America by Rolling Stone. Eater described their menu as "epic," while the New Yorker hailed the club's unprecedented combination of top-flight music, beer, bowling, and food as "like nailing a spare on a four-ten split."


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