Winston Stona of Busha Browne to be Inducted Into Specialty Food Association Hall of Fame

Winston Stona, co-founder of Busha Browne, will be honored as an inductee into the Specialty Food Association Hall of Fame 2016 class for his leadership in the specialty food industry. The induction will take place at the Winter Fancy Food Show in San Francisco, CA on January 18, 2016 as part of a special event that includes the Association's Leadership Awards.

The Specialty Food Association Hall of Fame honors individuals whose accomplishments, impact, contributions, innovations, and successes within the specialty food industry deserve praise and recognition. Winston Stona is among the forty-seven honorees that have been instrumental in building and shaping the specialty food industry into a growing industry worldwide. "I'm overwhelmed with pride to receive this recognition. It's a huge honor for the Busha Browne brand but also for Jamaica's agri-business and history," states Winston Stona, co-founder of Busha Browne.

Busha Browne's Award-winning condiments and sauces continue to be in demand in the condiment market and with consumers across the U.S. and abroad including with countries such as the United Kingdom (UK), Australia and New Zealand. Busha Browne is famous worldwide and continues to grow in popularity for their high quality, all-natural, flavorful products. Busha Browne has been bringing enjoyment and flavor to mealtimes for generations and continues to do so in 2016 with their go-to condiments, jellies and sauces. Busha Browne products are featured in global media and are available at specialty food stores and retailers such as Whole Foods, Fairway and online. For more information, visit www.BushaBrowne.com.