American Cut Bar & Grill in Englewood Cliffs to Open March 2016

John Meadow, Founder and President of the premier restaurant group LDV Hospitality, which owns and operates 24 food and beverage venues across the U.S., announces the group's expansion of American Cut Bar & Grill in Englewood Cliffs, New Jersey in partnership with developer Peter Serpico. American Cut Bar & Grill is expected to open March 2016. This location marks the group's first foray within New Jersey and will serve as the second location of the American Cut Bar & Grill concept helmed by Chef Marc Forgione.

American Cut Bar & Grill pays homage to the original and aspirational New York dining experience, the "steakhouse." The restaurant is an outpost of LDV Hospitality and Chef Marc Forgione's critically acclaimed "American Cut," ranked "#1 steakhouse in America" by Fox News/Gayot.

"American Cut Bar & Grill will offer an approachable menu with a unique a modern take on classic American dishes in a contemporary, casual ambience, reminiscent of Art Deco fused with a bit of rock & roll," says John Meadow, Founder/President of LDV Hospitality. "We are excited to open this new concept in Englewood Cliffs and look forward to becoming a part of Bergen County's dynamic culture."

Opening at 495 Sylvan Avenue (9W) in Englewood Cliffs, New Jersey. American Cut Bar & Grill will capture the spirit of American Cut in New York City. The restaurant will be open daily for lunch and dinner and will boast an impressive 10000 sq. ft., 275-seating including outdoors, 2 private dining rooms equipped with state of the art audio and visual system, an elegant outdoor terrace with fire pits and a performance stage. For more information, visit www.ldvhospitality.com.