Kitchen Table Bakers to Showcase Refreshed Product Line at 2016 Summer Fancy Food Show

Kitchen Table Bakers, makers of the original 100% Aged Parmesan cheese crisps, will showcase its refreshed line of Mindful Munching ParmCrisps at the 2016 Summer Fancy Food Show in New York City, June 26-28 at the Javits Center.

This year's show attendees can stop by booth #960 for a taste of the brand's handmade ParmCrisps, now made using a recipe of all natural rBST hormone-free vegetarian cheese. The brand will also be sampling its classic Aged Parmesan ParmCrisp Minis, this year's sofi Gold Award winner in the Vegan or Gluten-Free Products category.

The Kitchen Table Bakers team will be out in full force at the show and will include two new additions: Marcella Wright, who will lend her expertise during the tradeshow, and Sherri Allen, who is a new Kitchen Table Bakers brand ambassador. Both American Cheese Society certified cheese professionals and longtime fans of the brand, Marcella and Sherri will be on hand to help answer questions and introduce the refreshed product line to attendees.

"We're extremely excited for this year's attendees to get a taste of our refreshed ParmCrisps," said Seth Novick, Kitchen Table Bakers' Vice President. "Those who are familiar with our product will undoubtedly notice the new and improved flavor profile, and we always love the opportunity to introduce our crisps to new audiences. We're also looking forward to having Sherri and Marcella on hand at this year's show. Both women are experienced cheese professionals who know our product line back to front, and I think their presence will add another dimension to the experience of visiting our booth and tasting our product line."

To learn more about Kitchen Table Bakers and to taste the award-winning ParmCrisps, please visit Booth #960 at the Specialty Food Association's Summer Fancy Food Show in New York City, June 26-28, 2016, or visit http://www.kitchentablebakers.com and join the conversation on Facebook and Twitter.

About Kitchen Table Bakers
Kitchen Table Bakers, founded in 2003, crafts nine varieties of gourmet Parmesan cheese crisps, including Aged Parmesan, Sesame Parmesan, Italian Herb Parmesan, Garlic Parmesan, Jalapeno Parmesan, Basil Pesto Parmesan, Everything Parmesan, and Aged Parmesan Mini Crisps. All Kitchen Table Bakers products are gluten, wheat and sugar free and now rBST Free. The company's products have been recognized by the Specialty Food Association with seven silver sofi awards and five gold sofi awards, which acknowledge the best food and beverages the specialty food trade has to offer. To learn more, visit http://www.kitchentablebakers.com.