DEL FRISCO'S DOUBLE EAGLE STEAK HOUSE NY Seafood Celebration 3/10

Seafood at a Steak House? While best known for award-winning, Prime steaks, the chefs at Del Frisco's Double Eagle Steak House New York are collaborating to showcase the other item they do best - seafood.

On March 10th at 6:30 p.m., Del Frisco's Steak House is offering an inventive, five-course seafood celebration with succulent dishes such as Charred Octopus with toasted coriander crema, Alaskan King Crab with miso Beurre blanc and Bone-in Swordfish with charred tomato jus.

SEAFOOD CELEBRATION

Friday, March 10th, 2017 beginning at 7:30 p.m.*
$150.00/person plus tax and gratuity (beverages not include)

First Course
Chef Micah Asculai
Achiote Charred Octopus
SmokEd Mackerel
Pickled Asparagus
Toasted Coriander Crema

Second Course
Chef Joseph Locher
Pan Seared Skate
Alaskan King Crab
Citrus Soy, Miso Beurre Blanc
Baby Bok Choy

Third Course
Chef Luis Penaloza
Wild Striped Bass
Ragout of Tomato, Kalamata, & Chickpea
Watermelon Radish, Basil

Fourth Course
Executive Chef Brian Christman
Bone-in Swordfish
Charred Tomato Jus
Salsa Verde
Marinated Jicama

Dessert
Pastry Chef Fanny Hinojosa
Nutella Bread Pudding
Creme Anglaise
Cinnamon Gelato

*optional cash bar cocktail hour stating at 6:30 p.m.

Del Frisco's Double Eagle Steak House is located at 1221 Avenue of the Americas, New York, NY 10036. Call 212.575.5129, e-mail delfriscos.nework@dfrg.com and visit their web site for menus and reservations at http://delfriscos.com/steakhouse/new-york.

Photo Credit: Courtesy of Del Frisco's Double Eagle Steak House NYC