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PÂTE DE FOIE GRAS is Released

PÂTE DE FOIE GRAS is Released

Franktown, Colo.

The culinary ingredient known as Foie Gras is well loved all over the world for its subtle yet unique taste. And it has tempted the palate's of countless food lovers all over the world. In a way Lisa Malone's new novel "PÂTÉ DÉ FOIE GRAS" is quite similar to its namesake, for it boasts of a colorful and engrossing story with a unique sense of humor

"PÂTÉ DÉ FOIE GRAS' is author Lisa Malone's entertaining new book that uses the jumbled ingredients of her own life to create a lively and humorous story. It includes a multi-faceted account of her life, filled with various stories, poems and journal entries that captures her struggles and triumphs throughout her life. Her story though is primarily about a group of animals who each have their own personalities that gets them into humorous misadventures.The story represents Lisa's love for animals and their ability to live their lives without rules or inhibitions.

This immersive read takes readers on a humorous adventure that brings out everyone's fun loving side. "PÂTÉ DÉ FOIE GRAS" is undoubtedly a great read.

For more information on this book, interested parties may log on to http://www.Xlibris.com.

About the Author

Lisa Malone graduated from the University of Denver in 1974 with nothing more than a BA in English literature and Phi-Beta Kappa key to her name.

PÂTÉ DÉ FOIE GRAS:* by Lisa Malone
Goose Liver, Pork Fat, Onions, Mushrooms & Trifles
Publication Date: March 25, 2014
Trade Paperback; $15.99; 88 pages; 9781493167180
e-book; $ 3.99; 9781493167197

Members of the media who wish to review this book may request a complimentary paperback copy by contacting the publisher at (888) 795-4274 x. 7879. To purchase copies of the book for resale, please fax Xlibris at (812) 355-4079 or call (888) 795-4274 x. 7879.

For more information on self-publishing or marketing with Xlibris, visit http://www.Xlibris.com. To receive a free publishing guide, please call (888) 795-4274.

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