New Mullins / Hause Book on Native American Cooking is Released

Native Americans were not only experts at hunting wild game, but they also were excellent farmers. Their foods have always been creative, different and flavorful. They were known to cultivate crops in high, arid desert regions that required elaborate irrigation systems. Wild plants were also used abundantly to supplement the diet. Nothing was wasted, even the roots were often ground into powders to be used breads and other foods.

Included in this book is a large collection of recipes that have been chosen from many tribes located throughout the United States and Canada. Also included are a collection of stories both related to food, which offer life lessons and tell us of a past that has been somewhat forgotten. Some recipes are tradition while others have been redeveloped over the years to include new ways of cooking and include new spices and ingredients. The recipes in this collection have been chosen in a way to stay true to the Native experience.

For further information, on the writing visit G.W. Mullins' web site at http://gwmullins.wix.com/officialsite. For information on the art of C.L. Hause visit his web site at http://clarencehause.wix.com/homepage. Books from the Walking With Spirits series are available on Amazon.com, Kobo, Google Book Store, and Barnes and Noble.

G.W. Mullins is a Native American of Cherokee decent. He has been a published author for several years. He recently released book one in his From The Dead Of Night Series, the top selling title Daniel Is Waiting, which is available on Amazon.com, Kobo, Google Book Store, and Barnes and Noble.

C.L. Hause is an abstract artist who possesses a Bachelor Of Arts Degree specializing in Studio Art. He was the winner of the 2013 Johnny Hart Memorial Award as well of several others. He has always been inspired by nature, primitive and Native American design.