American Museum of Natural History Announces Kwanzaa Celebration, 12/29

December 17
11:18 2012

During the festivities, visitors can sample delicious Kwanzaa signature dishes crafted by award-winning chef B. Smith and rooted in the African-American cultural heritage in the Museum Food Court. The menu will feature cornmeal-fried whiting, jalapeno cornbread, jerk chicken, and banana hash.

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