For well over a century, Durgin-Park has catered to the hearty appetites of straw-hatted, white-aproned market men and local characters. Today it hosts visiting celebrities, business men and women, students, and tourists from every part of the globe. While the origin of Durgin-Park goes back to Revolutionary days, the era of fame for its chowders, Indian puddings, apple pan dowdy, johnny cake, and New England boiled dinners started some 130 years ago when John Durgin, in partnership with Eldridge Park, a livery man, and John G. Chandler, a dry goods merchant, took over. The theme followed to this day was decided upon then by these old Yankees, that the best advertising is plenty of food on the table.
Dining Style: Casual Elegant
Cuisine: Seafood, American, Comfort Food
Neighborhood: Faneuil Hall
Menu: View menu on restaurant's website
Price: $30 and under
Phone: (617) 227-2038
Hours of Operation: Monday - Saturday: 11:30am - 10:00pm, Sunday: 11:30am - 9:00pm
AMEX, Diners Club, Discover, MasterCard, Visa
Executive Chef: Melicia Phillips
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Happy Hour
Private Party Facilities: We have a variety of function space available for all types of private parties. We can accommodate any size group and are very flexible in designing a menu to suit your budget.
Private Party Contact: Seana Kelley (617) 227-2038
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