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Rosh Hashonah 2016 |
Happy Happy, God Bless and Best Wishes. One can never have enough Faith!
I've been Jewish guilted into cooking Rosh Hashanah dinner. I'll be making apricot chicken, wild rice pilaf with pomegranate seeds, and string beans almondine. Plus, of course, challah, apples & honey, and matzo ball soup.
Any recipes/cooking going on?
joined:12/4/07
joined:
12/4/07
Happy New Year, all
joined:5/16/03
joined:
5/16/03
"Any recipes/cooking going on?"
Brisket! ( thanks again PJ for your aunts inspiration) My version has become so applauded my family insists on it for Rosh Hashanah AND Pesach. A victim of my own success ( U would not believe what a 5 lb brisket goes for round these parts)
essen in gezunterheit!
L'shana tova all. ahhrealmonsters, if you're looking for a fairly easy, can't miss recipe, I usually go with Joan Nathan's roast chicken with apples, from her cookbook Quiches, Kugels and Couscous: My Search for Jewish Cooking in France. Here it is:
Ingredients
1 3-4 pound chicken
1 tsp. cinnamon
4 apples, each cored and cut into pieces
1 large onion, peeled and cut in chunks
2 tsp. sugar
1 cup chicken broth
1.5 cups dry white wine
Salt and pepper to taste
Preheat the oven to 375 degrees. Pat the chicken dry with paper towels and season it generously with salt, pepper and half the cinnamon. Place the chicken in a roasting pan with the onion chunks and pour the broth and wine over it. Roast undisturbed for 45 minutes.
Toss the apples with the sugar and the remaining cinnamon. After the chicken has cooked 45 minutes, remove it from the oven and add the apples to the pan. Baste the chicken with the pan juices and roast for an additional 45 minutes.
Let the chicken rest 5-10 minutes after you remove it from the oven, then serve with the apples and pan juices.
joined:5/16/03
joined:
5/16/03
sounds delish AC! I've saved it for future reference.





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joined:5/16/03
joined:
5/16/03
Posted: 9/30/16 at 1:00pm