Marina Kennedy - Page 63

You may be looking for cocktail recipes to serve and enjoy for your Halloween happenings. We have five using some of our favorite spirits that we are sure will be keepers. Check them out and start mixing!

Broadwayworld had the pleasure of interviewing chocolatier, Chef Ursula XVII about her career and Disset Chocolate for out 'Chef Spotlight.'

L. Foppiano Wine Co. recently held a virtual tasting in honor of the premier winery’s 125th Anniversary and Broadwayworld had the pleasure of attending.

Hortus NYC, located at 271 5th Avenue, has announced their new fall menu. The seasonal menu is the second from Executive Chef Lenny Moon and features his signature style of presenting the flavors of China, Japan, Korea and Southeast Asia in dishes that are both delicious and stylistic at an approachable price point. 

Zazzy’s Pizza with locations on the Lower East Side and Greenwich Village is now on the Upper East Side anchoring the corner of 77th Street and 2nd Avenue. The restaurant features a full menu of pizza and so much more.  They have both indoor and outdoor seating for their customer’s convenience.

With the return of the Broadway stage following a year and a half of closure, Serendipity3 restaurant, known as the iconic New York City landmark and home of the world famous Frrrozen Hot Chocolate, today unveiled its latest menu item commemorating one of the most iconic hit shows, 'Waitress.'

Innocent Yesterday and S.N.O.B. are the two new eateries on the UES by Coming Soon Food Group (CSFG). Both of them are located on 77th Street just off 2nd Avenue and they are just what the neighborhood needs for inspired healthy menu selections and treats.

JOI, the rapidly growing clean label food company, is further shaping the alternative milk category with the announcement of their brand refresh and shift to 100% sustainable packaging.

The Brooklyn Venezuelan restaurant Casa Ora (148 Meserole St in Williamsburg) will be having an exciting live art event at the restaurant on Friday, October 22 from 2pm - 7pm.

Renowned American actress and singer, Chrissy Metz recently announced the launch of The Joyful Heart Wine Company. In collaboration with award-winning winemaker, Nicole Walsh, the collection proudly presents Joyful Heart Red Blend, White Blend and Limited Reserve Red Blend.

Football season is in full swing and that means tailgating and viewing parties. Having the right drink for everyone can sometimes be challenging. But when you stock a good supply of ready-to-drink cocktails and beverages, it makes serving easy and satisfying for all.

American Theatre Group (ATG) is now presenting their season opener, 'The Evolution of (Henry) Mann.'  This new, modern musical is sure to be a crowd pleaser with its clever theme, a memorable score, and a multi-talented cast.

Casamigos joined Benjamin Millepied and his foundation LA Dance Project on Saturday, October 17th for its annual gala.

In the heart of Sicily, with unique territory characterized by a distinctive microclimate and soils of different geological origins, is the co-op, Cantine Ermes.  It is a significant area that grows fine indigenous varietals and produces different collections of sustainable wines including Vento di Mare.

Fields Good Chicken is launching its first ever fried item, the Classic Crispy Chicken Sandwich ($11) on Thursday, 10/14. It’s available exclusively at FGC’s Greenwich Village location on 12th Street & University Place.

Your craving for delectable Indian food will certainly be satisfied when you visit Badshah in Hell’s Kitchen just a few blocks from the Theatre District.

Robert Nistico is the Chairman & CEO of Splash Beverage Group and a 28-year veteran of the beverage industry.

Our friends at The Spice Lab are always coming up with something new to add to their extensive line of sea salts, spices, seasonings and so much more. One of their latest items is the “Everything + More” seasonings that are offered in a gift pack of four.

America's Wine Superstore®, Total Wine & More, has announced their 2nd annual 'Wine and Wanderlust' event will be taking place in both Miami, Florida on Tuesday, October 26 and subsequently in Boca Raton, Florida on Thursday, October 28. The two events invite guests to try over 100 different wines from over 40 extraordinary producers.

We had the pleasure of interviewing Michael Scibilia about his career and Red Horse by David Burke for our 'Meet the Sommelier' feature.