New Series FOOD COURT WARS Among Food Network July Highlights

Food Network heats up summer with new series Food Court Wars on Sunday, July 7th at 10pm as Tyler Florence searches for aspiring restaurateurs to compete for a food court restaurant in a local mall. In just 48 hours, each team must conceptualize the restaurant and execute a full day of business, and the team that sells the most, gets a food court space, rent-free for a full year. Continuing with the competition, Food Network dishes out brand new episodes of Food Network Star every Sunday night at 9pm as the stakes rise for the contestants in their battle for culinary stardom. In addition to boasting new episodes of Primetime and daytime favorites, Food Network also serves up a special episode of Diners, Drive-Ins and Dives featuring the cast from the upcoming summer comedy Grown Ups 2 on Monday, July 8th at 10pm. FoodNetwork.com highlights all things grilling with exclusive videos and recipes from fan-favorite chefs, plus tips and treats to enjoy the summer season. Join the Food Network conversation on Facebook and Twitter.

SERIES PREMIERE

Food Court Wars- Premiering Sunday, July 7th at 10pm
Tyler Florence scours the country to help aspiring entrepreneurs realize lifelong dreams of opening their own food court restaurant. Tyler turns on the lights for one lucky duo by giving them a restaurant in their local mall, rent-free for one year - a prize valued at $100,000. But first, the two teams must create an irresistible food court concept in 48 Hours and then outsell the other team in a single day of business. The winners get their new food court restaurant on the spot. Over the course of six episodes, this fast paced competition will pit teams in a different U.S. city mall that is looking to fill a spot in their food court with a local eatery that offers a fresh and exciting menu. Not only is the team's food tested, but also their ability to run a successful business, as the teams test their concept, source their produce and create a marketing campaign strong enough to pull in the crowds for their eatery.

FEATURED SERIES

Food Network Star
Premiering Sunday, July 7th at 9pm - "Product Pitch"
A big part of being a Food Network Star is communicating big ideas quickly - recipes, brands, concepts, products. Each finalist has to come up with two product samples that represent their unique brand and culinary style. The judges offer feedback to each finalist on both products, and they must choose one to create, package and pitch to a tough panel of successful food executives. One by one the finalists pitch their product and themselves to the panel - who then votes on whether this is a viable product based on presentation and taste. The selection committee then decides who did best overall, and one finalist heads home.
Premiering Sunday, July 14th at 9pm - "Star Charity Auction"
Stars must be adventurous, both on the screen and in the kitchen. Each finalist is challenged to use an off-the-wall ingredient to create a fantastic dish and auction the dish to a roomful of adventurous eaters. The better they sell their dish to the bidders and the more convincing they are, the higher the prices will rise, with all the money being raised for charity. The finalist whose dish is sold for the most money wins the presentation portion of The Challenge and is safe from elimination. The selection committee will then decide who did the best overall and send one finalist home.

Premiering Sunday, July 21st at 9pm - "Food Stories From The Road"
Whether it's in the kitchen or in the field, a Food Network Star is always describing food in a way that brings it to life - helping viewers feel as if they are experiencing the dish first hand. The finalists create an Italian-themed dish using one of three Buitoni products and present in groups of two with a twist: they must present their opponent's dish instead of their own. The contestants are then divided into teams to film a three-minute 'food-story show' about two establishments - a pizza joint and a donut shop. The shows are then screened and critiqued by a team of Star-makers: The Hollywood Reporter Editorial Director Janice Min and Senior Writers Gary Baum and Leslie Bruce. The team voted least successful lands in the bottom three, with one finalist heading home.

Premiering Sunday, July 28th at 9pm - "Menu Impossible"
A Food Network Star must be able to offer tips and solutions for any culinary situation and make information accessible to viewers. One of the most frequently asked questions is "What can I cook with everyday items in my pantry?" so using Kellogg's Special K Cereals and Snacks, the finalists cook up a delicious breakfast, lunch, or dinner dish. Then, special guest Robert Irvine leads the finalists in rehabilitating failing or outdated dishes on a restaurant's menu. The least successful finalist is sent home.

For more Food Network Star, fans can visit www.foodnetwork.com/star for on-set video, exclusive interviews and insider blogs, behind-the-scenes footage, photo galleries, peeks into finalists' personal journals, online polls, interactive quizzes, sweepstakes and more. Launching Memorial Day Weekend, fans can vote in the "Summer Showdown," pitting summer recipes from Star winners and mentors against recipes from Chopped judges. Fans can also connect with one another and the show's stars on Facebook at Facebook.com/foodnetwork and on Twitter with the hashtag #FoodNetworkStar, as well as at the Food Network Star Fan Feed - a one-stop shop for the best Star tweets, public Facebook posts, and Instagram uploads.

All season long, Food Network will offer the Food Network Star TV SYNC EXPERIENCE. Partnering with Yahoo!'s second-screen mobile application, IntoNow, Food Network is creating a custom experience that will bring fans into the world of Food Network Star like never before. This unique two screen offering will allow viewers access to exclusive content from the set including commentary, photos, exclusive video, behind the scenes details, live polls, interactive trivia and special culinary tips. Fans can download the IntoNow app from the Itunes App Store or Google Play, then sync the app with the broadcast. The experience will also work when synced with encores and when watching the episode on DVR, VOD or online streaming.

PRIMETIME PREMIERE EPISODES

Cupcake Wars
Premiering Sunday, July 7th at 8pm - "Blue Man Group"
Former baker's assistants will be returning to take their place in the spotlight as they battle it out for the chance to have their cupcakes featured at a VIP Las Vegas party for the world renowned Blue Man Group. Phil Stanton, Creator of the Blue Man Group, serves as the guest judge.

Chopped
Premiering Tuesday, July 2nd at 10pm - "Teen Invasion"
Four amazing teenaged chefs invade the Chopped Kitchen for Chopped's second teen competition. The judges are in awe of what the teen chefs do with tuna and cereal in the first round. In the entrée round, the young cooks could be taken aback when they open the basket to find something that requires some skilled butchery. The last two teens standing must make dessert with a snack food and an Asian condiment.

Premiering Tuesday, July 9th at 10pm - "Mochi Oliged"
In the first round, the competitors must very quickly create dishes from escargot and biscuit dough. Then in the entrée basket, the chefs find an unfamiliar produce and an unappealing pate. And will the judges be much obliged to eat two mochi and mango desserts?

Premiering Tuesday, July 16th at 10pm - "Sweet Surprises"
The chefs are surprised to discover a decadent sweet creation along with every basket. In the first round, a towering cake threatens to topple the chefs' chances at producing perfect plates. Then in the second round, a very colorful dessert ingredient makes for a very stressful challenge. The two lucky competitors who make it to the last round are happy to see a fabulously chocolate treat - a sweet surprise that may finally work in their favor.

Premiering Tuesday, July 23rd at 10pm - "Wurst Case Scenario"
Four energetic chefs hit the ground running in the appetizer round, but the one chef who runs into trouble with their currywurst dish. Popcorn proves to be a big curveball in the entree round, and berries and oats meet in the final basket.

Premiering Tuesday, July 30th at 10pm - "Break a Crab Leg"
Some of the ingredients in the first basket are difficult to identify and even more difficult to incorporate into proper appetizers. In the second round, the chefs open the basket to find a gargantuan seafood surprise. When the final two chefs move on to the dessert round, they must waste no time inventing dishes using jicama, but a problem with the ice cream machine, leaves one competitor unsure of how to move on.

Diners, Drive-Ins and Dives
Premiering Monday, July 1st at 10pm - "From Pound Cake to Pot Pie"
This trip, Guy's pullin' in for a mishmash of comfort food. In Philadelphia, a low country joint dishes out unique North African chicken and sour cream pound cake. In Leucadia, Calif., a roadside taco truck goes organic, stuffing tacos with locally sourced meat, fish and vegetables. Lastly, in Phoenix, a boxing gym slash restaurant serves mac-and-cheese muffins and chicken pot pie in glass mugs.

Premiering Monday, July 8th at 10pm - "L.A. Eats""
This trip, Guy's got visitors -- a whole cast of 'em! In this comedy-filled, star-studded episode, Guy gets a visit from Adam Sandler, Chris Rock, Kevin James and David Spade, the stars of the film Grown Ups 2 and invites them along for the Los Angeles ride. First, a Filipino barbecue joint has everyone going bonkers over the cornbread and the coconut beef. Then they're off to a decades-old family-run Italian joint where they're piling up monster sandwiches and some meatball madness.

Mystery Diners
Premiering Wednesday, July 3rd at 10pm - "Armed Services"
After hearing complaints that his ex-military manager is being too strict, Keith, the owner of Buttons Restaurant in Texas, asks Charles to investigate. Mystery Diners Ben, Justin and Nicole go undercover and discover the staff is planning a mutiny.

Premiering Wednesday, July 10th at 10pm - "Cooking the Books"
Jamie and Francine, the owners of California's Sisley Italian Kitchen, believe their bookkeeper may be responsible for a revenue discrepancy. Charles sends in Mystery Diners Loree and Mike who discover a bigger problem.

Premiering Wednesday, July 17th at 10pm - "Chef's Choice"
Patrick, owner of Buster's Beach House in Long Beach, Calif., calls Charles to investigate rumors that his Executive Chef is showing preferential treatment amongst the wait staff. Mystery Diners Tracy and Shelby go undercover and discover another problem behind the bar.

Premiering Wednesday, July 24th at 10pm - "Naked Lunch"
After losing several sushi models, Bruce, the owner of Lotus on Flower in Los Angeles, fears that one of his best customers is behaving inappropriately during the restaurant's "naked sushi" dining experience. Charles sends in Mystery Diner Christine to go undercover as a model to discover who is encouraging the inappropriate behavior.

Restaurant: Impossible
Premiering Sunday, July 14th at 10pm - "Kalico Kraziness"
Robert travels to Douglas, Mich. to save the Kalico Kitchen and longtime owner Catherine. Catherine is boisterous and blunt, with a vocabulary so colorful, it's turning the staff against her including her own son, Donny. Despite all the yelling, cursing and put downs, the staff hasn't been whipped into shape - the restaurant is failing, the food is subpar and the kitchen is absolutely filthy. Robert has just two days to get the place cleaned up, the staff back on track, and the owner to shape up.

Premiering Sunday, July 21st at 10pm - "Barely Edible"
Robert makes his way to Edible's Restaurant & Pub in Horsham, Pa. to find a 26-year-old family restaurant suffering from a complete lack of inspiration and motivation. In order to fix this restaurant, Robert must spend precious time letting the family air their grievances and motivate them to take responsibility for their restaurant before he can tackle the inedible menu, dirty kitchen and drab décor.

Premiering Sunday, July 28th at 10pm - "Good Food, Bad Vices"
Dorothy and Thom, owners of Benner Street Restaurant in Bethlehem, Pa. should be close to retirement but they are so far in debt, they may never be able to stop working. This is Dorothy's second foray into the restaurant business and the first one ended with her living in her car, so she is determined to not let that happen again. Unfortunately, she's headed down that road again with an outdated decor, a lack of alcohol at the bar and a husband/chef whom she constantly fights with. It's up to Chef Robert to open Dorothy and Thom's eyes and get their restaurant back on the road to success.

DAYTIME PREMIERE EPISODES

Barefoot Contessa
Premiering Saturday, July 6th at 11am - "What's Cooking In Brooklyn"
Ina's checking out what's cooking in Brooklyn. She makes a Southern-style breakfast of Carolina Grits With Country Ham and Red Eye Gravy at Seersucker Restaurant. At Bien Cuit Bakery she learns the secrets to baking perfect baguettes, and then has a cheese and ham experience at Stinky's Cheese Shop. Back in East Hampton, N.Y., Ina makes a delicious Sugar Snap Pea, Pancetta and Parmesan Salad for Jeffrey to go with all the goodies she's brought back from her adventures.

Premiering Saturday, July 13th at 11am - "Heard it on the Grapevine"
Ina's checking out the hot spots everyone's talking about, starting at The Meatball Shop, where she makes their signature SMASH Meatball Sandwich. Then, Ina meets a friend for fondue in Cafe Select, a speakeasy-style bar. At All Good Things market, Ina arranges flowers French-style. Back at home she makes Cinnamon Baked Doughnuts and coffee inspired by her adventures.

Premiering Saturday, July 20th at 11am - "All Change"
Ina's in Brooklyn checking out classics with the volume turned up. First, she stops at the Mile End Deli where they're shaking things up on classic Chopped liver, and then Ina makes bratwurst at Prime Meats Restaurant. She takes a trip around the Smorgasburg market and then heads back home to make French Flageolet Beans.

Premiering Saturday, July 27th at 11am - "Fun in the City"
It's a perfect day of fun in the city. Ina's cooking at two fabulous restaurants, learning the secret to Oyster Pan Roast and Uni Butter Crostini at John Dory Oyster Bar and the famous Million Dollar Chicken at the Standard Grill. Ina takes a stroll on The High Line and meets with the vendor behind People Pops, and even Jeffrey's getting a cheese- making course at Beecher's Handmade Cheese. Back home, it's side car cocktails and a Garten taste-off!

Bobby Flay's Barbecue Addiction
Premiering Sunday, July 7th at 11:30am - "Farm to Flame Summer BBQ"
Bobby celebrates the bounty of summer in this farm fresh barbecue. His menu includes Basil Rubbed Halibut With Puttanesca Relish, Maple-Mustard-Mixed Pepper Glazed Salmon With Brussels Sprouts Slaw and Grilled Sausages With Grilled Shallot Relish and Ricotta. To drink, he blends up some layered summer fruit smoothies. Summer doesn't get any better - or fresher! - than this.

Premiering Sunday, July 14th at 11:30am - "Northeast BBQ Feast"
Bobby is barbecuing the Northeast's freshest catches. He shares his go-to summer dishes like Hot Lobster Rolls With Lemon-Tarragon Butter, Caramelized Scallops With Fresh Green Pea Vinaigrette, Grilled Swordfish and Eggplant-Grilled Pepper Salad and a homemade Raspberry Ginger Ale. It's Bobby's perfect summer day on a plate!

Premiering Sunday, July 21st at 11:30am - "Spectacular Spanish BBQ"
Bobby creates a barbecue menu with Spanish flair featuring a Seafood Salad, Fire Roasted Baby Lamb Chops With Smoked Paprika-Orange BBQ Sauce, Grilled Portobello Salad With Hazelnut Pesto and a gorgeous Strawberry-Pink Grapefruit Sangria.

Premiering Sunday, July 28th at 11:30am - "Grills Gone Wild"
Bobby turns the barbecue world upside down by featuring classic American dishes reimagined with international flair. Headds the tangy flavors of Asia to his Korean Pulled Pork Sandwich With Asian Slaw and spices things up with his Curried Lobster Roll. He also creates a rustic and elegant Grilled Tuscan Tuna Salad and serve a Watermelon-Mint Iced Tea inspired by his travels the Greek Isles. It's a trip around the world, right from the backyard.

Giada At Home
Premiering Saturday, July 6th at 11:30am - "Planting the Seed"
Giada donated a garden to an Elementary school in Compton that will be incorporated into the school's curriculum. Giada, other volunteers and students planted the garden together, and months later, Giada and Jade check in with the kids and the progress. They pack along a kid-friendly picnic lunch of Pancetta, Fontina and Zucchini Quiche; Mini Carrot-Apple Cupcakes; and Cavatappi with Roasted Vegetables and Creamy Lemon-Herb Dressing to enjoy with students and faculty.

Premiering Saturday, July 13th at 11:30am - "Viewers Choice 2"
Giada reached out to her Twitter followers to find out what they'd like to see her make on Giada at Home. The winning recipes were for college students and young adults living on their own for the first time. Giada offers easy and delicious recipes that anyone can make in no time with simple kitchen gear. On the menu: Corn and Tomato Soup; Lemony Shrimp Scampi with Orzo and Arugula; Pearl Couscous with Chicken and Peas; and Blueberry-Banana Bread.

Premiering Saturday, July 20th at 11:30am - "Jade's Dance Class"
Giada creates a delicious lunch for Jade and her friends after a fun dance lesson at home. The kids bust a few moves then enjoy a spin on some traditional kid favorites like Sweet Apple Pops, Cheesy Muffin Pizzas and Carrot Fries with Lemon-Mint Dip.

Premiering Saturday, July 27th at 11:30am - "Pasta from Scratch"
Giada shows viewers how to make good, old-fashioned Italian pasta from scratch. Then, she tops it off with three homemade pasta dish recipes including Creamy Spinach and Mushroom Lasagna; Roasted Tomato Soup with Halibut and Fresh Pasta; and Fresh Fettuccine with Figs, Prosciutto and Goat Cheese.

Guy's Big Bite
Premiering Sunday, July 7th at 10:30am - "Panini Party"
Guy is making sandwiches for his friends and family. He whips up a Waldorf Chicken Salad Panini and to go with that, Sweet Potato Latkes. Guy mixes up a dangerously refreshing Sweet Tea Cocktail, with cucumber, mint, raspberries and lemon.

Premiering Sunday, July 14th at 10:30am - "Duck Duck Booze"
Guy is on a mission to add a dish to the menu at his friend's restaurant. He's making Duck Confit Sliders and Butternut Squash Chips. A meal like this needs a cocktail, and luckily Guy's stirring up a batch of Ginger Negronis.

Home for Dinner with Jamie Deen
Premiering Sunday, July 7th at 10am - "Summer Party"
Jamie Deen and his summer-loving family are having a party by the beach, with a delicious homemade picnic and sandcastles galore. On the menu are Quick Crispy Chicken Cutlets, Stuffed Summer Squash Boats, Stone Fruit Cobbler, and Jamie's hibachi grill finishes off the Chopped Grilled Summer Salad right on the beach!

Premiering Sunday, July 14th at 10am - "Mom's Garden"
Jamie Deen doesn't need a farmer's market when his mom's garden is around the corner! Paula's garden features the freshest vegetables in the South, and provides Jamie with inspiration for the meal: Rosemary Pork Chops, with Creamed Corn and Bacon plus Quick Braised Collards and seasonAl Greens on the side. For dessert, Berry Crisp with Pistachios and Oats.

Premiering Sunday, July 21st at 10am - "Playground Picnic"
Jamie Deen loves honey, and he's built an entire meal around nature's sweetener. Jamie makes Baked Sticky Honey Chicken, Honey Glazed Carrot and Parsnip Coins, Olive Oil Honey Cake and Warm Honey Cider for the family to enjoy at their playground picnic.

Premiering Sunday, July 28th at 10am - "Bobby's Birthday"
It's Bobby Deen's birthday, so big brother Jamie is cooking his favorite foods. Oven Roasted Brussel Sprout Salad with Baby Arugula, Real Hungarian Beef Goulash and Stout Birthday Cake with Caramel Sauce are on the birthday menu.

Paula's Best Dishes
Premiering Saturday, July 6th at 9:30am - "Cooling Off"
Paula and country music superstar Lauren Alaina are whipping up some summertime favorites. They're cooking Cheeseburgers With Chimichurri Slaw, Potato-Egg Salad, Chilled Zucchini Soup and Lauren's Blackberry Cobbler With Cardamom Whipped Cream.

Premiering Saturday, July 13th at 9:30am - "Southern BBQ with a Twist"
Paula and Southern chef and friend Jamika Pessoa are making Southern barbecue foods with a twist! They're whipping up Fried BBQ Spare Ribs With Honey BBQ Sauce, Layered Lettuce Salad, Southern Baked Beans and Banana-Doodle Cookies. It's a ladies barbecue that's sure to make your mouth water.

Premiering Saturday, July 20th at 9:30am - "Surf & Surf"
Paula and long-time friend David Venable are enjoying the summer surf with their "Surf and Surf" menu ... perfect for a party any day of the week! They're cooking Cornmeal-Dusted Tilapia With Lemony Tartar Sauce, Roasted Parmesan Lemon Broccoli, David's White Bean and Sun-Dried Tomato Dip and Grandma's Iced Georgia Squares.

Premiering Saturday, July 27th at 9:30am - "Up & At Em"
Paula and country music sensation Rodney Atkins are cooking up some breakfast favorites that will make sure you're up and at 'em in the morning! They're making a French Toast Panini, Rodney's Fried Eggs and Oysters, Quick Skillet Sausage and Frozen Strawberry Milk. This morning meal is sure to put some pep in your step!

The Pioneer Woman
Premiering Saturday, July 6th at 10am - "Five Girls and a Baby"
Ree and her mom friends (with one new baby) are celebrating the end of the school year with a girls' night at the ranch with a delicious summery menu. Ree's making Fresh Herb Pizza, a fabulous Summer Chicken Salad, adorable Cherry Cheesecake Shooters and Bellini Cocktails.

Premiering Saturday, July 13th at 10am - "Time Tested"
Ree challenges herself to cook meals in less and less time today. There's a 30 minute marvel -- Mini Meatball Sandwiches, 20-Minute Penne Alla Betsy, and a Buffalo Chicken Salad with Fast Blue Cheese Dressing that's ready in just ten! She's even able to whip together a bonus five-minute meal with Easy Green Chile Enchiladas.

Premiering Saturday, July 20th at 10am - "Fill the Freezer"
Ree's filling up the freezer with family favorites that are great standbys. She's making Sour Cream Noodle Bake, Chicken Pot Pies with delicious Thyme Pastry and Creamy Carrot Soup.

Premiering Saturday, July 27th at 10am - "Simply The Best"
Ree's sharing her ideas of the best things in the world. She whips up the Best Tomato Soup Ever and the Best Grilled Cheese Ever. For breakfast, she serves the Best Scrambled Eggs Ever and a dessert to die for, the Best Yogurt Parfait Ever.

Trisha's Southern Kitchen
Premiering Saturday, July 6th at 10:30am - "Movie Night"
Trisha, along with her sister Beth and friend Karri, prepare a feast in homage to their favorite movie, Steel Magnolias. Taking their menu from food found in the film, they make Jalapeno Poppers, a Low Country Boil and Red Velvet Cake with Grey Cream Cheese Frosting.

Premiering Saturday, July 13th at 10:30am - "Breakfast for Supper"
Trisha and her friend Donna make some easy to assemble breakfast dishes that are hearty enough for dinner. The girls prep Breakfast Sausage Casserole, Beth's Hash Brown Potato Casserole, Pecan Pie Muffins and Grapefruit Pineapple Bellini in their pajamas.

Premiering Saturday, July 20th at 10:30am - "Weeknight Suppers"
Trisha gives her busy mom friend some great recipes for weeknight suppers: Pork Chops and Rice, Green Beans and Tomatoes and Lemon Squares.

Premiering Saturday, July 27th at 10:30am - "All About Me"
Usually Trisha cooks for friends and family, but today she and her sister Beth are making Trisha's favorites. On the menu are Trisha's Easy Thousand Island Dressing, Creamed Beef on Toast and Old-Fashioned Strawberry Shortcake.

ON-AIR THEME WEEKENDS AND MARATHONS

Food Network's Summer Party Weekend - Saturday, July 6th and Sunday, July 7th from 7am-12pm
Join your favorite Food Network chefs for a full weekend of their best grilling and barbecue recipes.
Premiere episodes include:
The Pioneer Woman:Premiering Saturday, July 6th at 10:00am - "Five Girls and a Baby"
Trisha's Southern Kitchen: Premiering Saturday, July 6th at 10:30am - "Movie Night"
Barefoot Contessa: Premiering Saturday, July 6th at 11am - "What's Cooking In Brooklyn"
Giada At Home: Premiering Saturday, July 6th at 11:30am - "Planting the Seed"
Home for Dinner with Jamie Deen: Premiering Sunday, July 7th at 10am - "Summer Party"
Guy's Big Bite: Premiering Sunday, July 7th at 10:30am - "Panini Party"
Bobby Flay's Barbecue Addiction: Premiering Sunday, July 7th at 11:30am - "Farm to Flame Summer Barbecue"
DIGITAL CONTENT

4th of July
Make fabulous dishes from Guy Fieri, Sunny Anderson and Bobby Flay. With these recipes and tips, the food at your celebration might even top the night's fireworks!

Summer Entertaining Guide
Sit back and relax this summer with friends, family and great food from Ina Garten, Paula Deen and other Food Network chefs.

Summer Produce Guide
Make the most of summer with the best recipes for tomatoes, corn, watermelon, zucchini and peaches from Giada De Laurentiis, Alex Guarnaschelli and Alton Brown.

5 Weeknight Summer Dinners
Enjoy warm summer nights with easy recipes, ideas, tips and menus for five delicious weeknight summer dinners from Melissa d'Arabian, Rachael Ray and Sandra Lee.

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