'Food of Love' Opens on Long Island July 11
This July, two Long Island wineries will serve up FOOD OF LOVE, a light-hearted look at love with words by William Shakespeare and wine by the glass. Produced by Spitfire Theatre, this unique theatrical experience is created and directed by Abigail Anderson, an English director who has worked at Shakespeare's Globe in London and the Royal Shakespeare Company.† Anderson has been described by The Oxford Times as "one of the most exciting and eclectic young directors in the UK."
Laugh with Benedick and Beatrice, sigh with Romeo and Juliet, get steamy with Petruchio and Kate! FOOD OF LOVE brings together some of Shakespeare's most romantic love scenes, songs, and poems in a specially created show for some of Long Island's most picturesque outdoor locations.† Presented in an accessible, dynamic and humorous way, this is an evening that will delight both avid theatregoers and novices alike.
Audiences will have the chance to sample the local wines as part of a relaxed summer evening, in addition to exploring the vineyards and enjoying the show. Director Abigail Anderson says, "The beauty of Shakespeare's language is perfectly complemented by the beautiful surroundings of Long Island's wineries.† We're delighted to have the chance to perform here and, in doing so, throw the spotlight on to the flourishing wine-growing community on the North and South Forks."
The 50 minute performance showcases the talent of four professional actors, all experienced Shakespearean performers, who will move in and around the audience to create an unforgettable and intimate theatre experience.† The cast is: Adam Mastrelli, Jake Oliver, Amy Prosser, and Laura Rikard. FOOD OF LOVE is the beginning of a long term project by Spitfire Theatre to bring high quality, accessible and inspiring Shakespeare performances to Long Island.
Performances will take place rain or shine as follows:
Friday, July 11 at 7:00pm
Palmer Vineyards in Aquebogue, Long Island
5120 Sound Avenue Aquebogue, NY 11931
Wine writer Howard Goldberg once described Palmer as, "Long Island's most important winery." Palmer wines are sold in many states across the country and can be found in many top restaurants such as Gallaghers Steak House, Fultons Crabhouse, The View Restaurant, and many more. Take the LIE to last exit (exit 73). Continue east on RT 58 to Osborne Ave. Turn left. Drive to end (Sound Ave). Turn right. Drive 6 miles to Palmer Vineyards, on the left.
Saturday, July 12 at 7:00pm
Castello di Borghese in Cutchogue, Long Island
17150 County Route 48, Cutchogue, NY 11935
Winner of "Best Winery" Editor's Choice Award from Long Island Press. Borghese Vineyard has the oldest vines producing the finest wines in this winemaking region.† Pinot Noir and Sauvignon Blanc are their signature wines, along with many award winners including Meritage and Chardonnay. Take the L.I. Expressway I-495 to Exit 73 toward Greenport/ Orient. This is CR-58. Follow for 2 miles until reaching roundabout. Take 2nd exit off roundabout, continuing on CR-58. Turn left onto Northville Turnpike/CR-43 at traffic light. Turn right onto Sound Ave. at stop sign. Castello di Borghese will be approximately 9 miles on your right.
All tickets are $55.00 in advance and $60 at the door.† Tickets are available at www.theatermania.com or† toll-free 1-866-811-4111. Doors open 30 minutes prior to each performance.† For more information visit www.spitfiretheatre.com.