Chef-owned Blades' Bistro features innovative international cuisine known for its open kitchen, quality menu offerings, and attentive service in a casual, country setting. Specialties include London Steak, Grilled Lamb Chops, Paella, Chicken Francaise and Roasted Beets topped with Goat Cheese, Fried Calamari and world class French Onion Soup along with salad courses, daily specials, seasonal entrees, and homemade desserts. The owners are committed to use fresh ingredients and support their Local Farmers whenever possible. Look for exciting Wine Dinners pared with wines from regions from all over the world.|
"Blades' Bistro is a classy blend of classic, whimsical; it is an oasis of sophistication thriving in Placitas. Everything about Blades' is nicer than you'd expect, in the best possible way. The dining room is refined and quiet and the exhibition kitchen classy."
- By Andrea Lin For the ABQ Journal
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